Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
A well-established hospitality group in Sydney's CBD is searching for a seasoned Tandoori & Curry Chef to strengthen its professional kitchen. Candidates need deep Indian cooking experience, especially traditional tandoor work, curry making and the pace of a high-volume restaurant.
It is stable, full-time employment with room to shape the menu and introduce new dishes. Sponsorship is available for the right candidate.
Spell out your tandoor and curry section experience, the volumes you have cooked for and the dishes you are proudest of, then turn that into a sharp chef CV with Build AI CV to attach to your application.
Key Responsibilities
- Run the Tandoor section
- Make naan, roti, kebabs, tikka and other tandoori dishes
- Cook a broad range of authentic and contemporary Indian curries
- Prepare marinades, gravies, sauces and stocks, plus mise en place
- Keep portions, presentation and consistency steady, even in high-volume service
- Follow food safety and kitchen hygiene standards
- Limit wastage and help manage stock
- Help develop menus and new dishes
- Coach and support junior kitchen staff
Requirements & Eligibility
- Minimum 5 years' relevant experience
- Solid time spent on a Tandoor and Curry section
- Excellent command of Indian spices, marinades and cooking techniques
- A background in a busy, high-volume restaurant
- Sharp knife and preparation skills
- Can hold quality and consistency under pressure
- Sound grasp of food safety and hygiene
- A dependable, professional attitude and strong teamwork and communication
- Available for evenings and weekends as required
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