Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
A brand-new Japanese-Peruvian fusion restaurant, globally recognised, is about to open on a famous Sydney beach and is hiring its opening kitchen crew. Skilled Sushi Chefs de Partie are needed to command a section precisely, using premium seafood and produce for sushi, sashimi and fusion plates while helping to form the kitchen during launch.
Applicants who may require visa sponsorship are welcome to apply. Full Australian work rights are required.
Opening teams hire on technique and temperament. Describe the sushi stations you have run, your knife skills, the seafood you have prepared and any pre-opening work. Then shape a sushi chef CV with Build AI CV for a clear first impression.
Key Responsibilities
- Own your section, from mise en place to service
- Work alongside the Head Chef and Sous Chefs to deliver the menu
- Support and guide junior chefs while managing stock and limiting waste
- Observe food safety, hygiene and WHS rules
Requirements & Eligibility
- Proven track record as a Sushi Chef de Partie, or in a comparable professional kitchen role
- Strong knife work and a firm grasp of traditional sushi technique
- Composed and well organised under pressure in a busy, high-volume kitchen, as a team player who communicates clearly
- Full working rights in Australia
- Highly regarded: premium or high-energy restaurant experience; pre-opening experience is an advantage
Apply: Apply by email · WhatsApp
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