Sous Chef / Chef
Visa sponsorship
Hospitality · Coffs Harbour, NSW, Australia · Full-Time · $80,000 - $85,000/yr · Visa: Employer sponsored
Coffs Harbour, Australia, has an oceanfront venue that belongs to an expanding hospitality group with fine and casual dining in Queensland and New South Wales, and it wants an experienced Sous Chef plus qualified chefs. The space is versatile, with a bistro restaurant and a steady run of weddings, conferences, functions and live music. Applicants should bring 2+ years' experience in comparable roles.
A sponsorship opportunity is available if required.
For a kitchen leadership job, your CV should show menus you have built, teams you have led and events you have catered. Turn that into a CV with Build AI CV in a few minutes.
Key Responsibilities
- Contribute ideas to inspiring menus for the bistro and for events packages
- Support the recruitment of new talent and the growth of the current team, while fostering a positive working environment
- Direct the kitchen team and manage it against KPIs
- Control food quality, portion sizes and presentation
- Oversee how bistro service is delivered
- Plan and deliver regular functions and events from start to finish
Requirements & Eligibility
- 2+ years' experience in comparable roles
- High emotional intelligence and strong people management skills
- Proven record of managing a fast-paced, multifaceted kitchen
- Close attention to detail and quality control
- An understanding of costing and profits, along with strong organisational and planning skills
Apply: Apply by email · WhatsApp
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