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Senior Chef / Chef

Onshore applicants only

Visa sponsorship

Hospitality · Brisbane, QLD, Australia · Full-Time · $78,000 - $80,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only

Quality food, polished service and happy customers are what drive an established bar and restaurant in central Brisbane, and its kitchen now needs another experienced, motivated Senior Chef / Chef on a full-time basis.

You would stand next to the Head Chef and share the daily load of the line: prep, cooking, coordinating service, keeping the kitchen organised and holding food quality steady. Because applicants need current Australian work rights at the time of application, this suits people already able to work here, and sponsorship opportunities are available for the right candidate who meets all other requirements.

Before you apply, tighten your English CV so that your Certificate IV in Commercial Cookery, your kitchen history and your busy-service experience are easy to see. You can polish your chef résumé with Build AI CV in a short session.

Key Responsibilities

  • Back up the Head Chef in the daily running of the kitchen and in preparing for service
  • Cook, plate and present dishes that meet venue standards, with consistent taste, portion control and presentation
  • Keep lunch, dinner and weekend services running smoothly
  • Help plan menus, food needs and kitchen workflow
  • Watch stock levels, storage, ordering needs and wastage
  • Follow food safety requirements when handling, preparing and storing food, and keep the kitchen clean, hygienic and safe to work in
  • Guide and support junior kitchen staff where needed
  • Work hand in hand with front-of-house to give customers a positive experience

Requirements & Eligibility

  • At least 2–3 years of relevant experience as a Chef or Senior Chef (minimum)
  • An equivalent qualification, or Certificate IV in Commercial Cookery
  • Strong working knowledge of commercial kitchens and food preparation, with the ability to help the Head Chef meet daily operational needs
  • Able to cope under pressure in a fast-paced restaurant and bar
  • A keen eye for detail, presentation and consistency
  • Good teamwork and communication
  • A sound understanding of food safety, hygiene and workplace safety standards
  • Flexible availability, including evenings, weekends and public holidays, with a reliable, professional and positive attitude
  • Current Australian work rights at the time of application

Apply: Apply by email · WhatsApp

Visa guide: Skills in Demand Visa (482) Guide

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