Pastry Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $75,000 - $85,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
Sydney, Australia, is where a growing hospitality group with multiple venues and its own production kitchen is hiring skilled, creative Pastry Chefs to make the sweet treats and baked items its customers love. Positions span Demi Chef to Sous Chef across the venues and the production kitchen, on full-time and part-time terms.
Employer sponsorship under the Temporary Skill Shortage (subclass 482) visa may be offered to the right candidate, as long as immigration requirements are met and the person is already living in Australia.
A pastry CV should show the kitchens you have worked in and the products you are proud of. Use Build AI CV to lay out your pastry experience before you send it.
Key Responsibilities
- Create desserts, pastries and baked items to a high standard
- Work in busy venue kitchens or the production kitchen, bringing creativity and an eye for detail to each product
- Cover days, nights, weekends and public holidays
Requirements & Eligibility
- A track record of 2+ years in high-volume restaurants or production kitchens
- Holds Certificate III in Patisserie or the equivalent
- Viennoiserie experience highly regarded
- Thrives in fast-paced, high-energy settings and is positive and team-focused
- Open to days, nights, weekends and public holidays
- Real passion for quality ingredients and creative execution
- Strong technical pastry skills with sharp attention to detail
- Currently living in Australia
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand Visa (482) Guide