Pastry Chef
Onshore applicants only
Visa sponsorship
Hospitality · Dubbo, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
Cakes, pastries and commercial production are the focus of this Dubbo Pastry Chef listing, which also considers Bakery Assistant experience. The bakery needs practical capability with products and production machinery, supported by qualifications and verifiable employment.
You will prepare ingredients, operate mixers and ovens and keep batches consistent while following food safety, GMP and HACCP procedures. This opportunity is for applicants already in Australia. Eligible candidates may be considered for sponsorship under the Orana DAMA.
Describe pastries produced, bakery machinery, food safety knowledge and relevant training in an English CV. Prepare your Dubbo commercial pastry production background with Build AI CV.
Key Responsibilities
- Measure and prepare ingredients for cakes, pastries and bakery lines
- Operate ovens, mixers, dispensers and production equipment
- Monitor baking and production consistency
- Maintain efficient, organised workflow
- Follow recipes, quality standards and production processes
- Apply hygiene, food safety, GMP and HACCP
- Maintain clean production areas
- Clean and care for bakery equipment; Lift, carry, push and pull loads up to 25kg safely and support production targets
Requirements & Eligibility
- Practical commercial bakery, pastry or food-production experience
- Capacity to produce pastry or bakery products
- A baking or food-production qualification is advantageous
- Knowledge of hygiene and commercial food safety including GMP and HACCP
- Safe, efficient bakery machinery operation
- Attention to quality and consistency
- Confidence in production teamwork
- Physical capacity for loads up to 25kg
- Currently residing in Australia; Evidence of relevant qualifications and employment
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