Head Chef
Visa sponsorship
Hospitality · Cairns, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Culinary direction and kitchen leadership are the focus of this Cairns Head Chef vacancy. The premium operation leans towards modern Japanese and Asian-inspired food and needs an experienced leader to develop menus and guide high-volume service.
You will manage preparation, quality, stock, ordering and costs while coaching cooks and improving operating systems. Selection requires clear evidence of professional leadership and relevant employment. Sponsorship is available to the right candidate following successful completion of probation.
Describe menus developed, venues led and staff supervision with supporting work history in an English CV. Prepare your Cairns premium kitchen leadership evidence with Build AI CV.
Key Responsibilities
- Own kitchen performance and daily operation
- Lead and coach culinary staff
- Develop and deliver modern seasonal menus
- Apply Japanese methods and Asian-inspired flavours where suitable
- Maintain consistent flavour, presentation and quality
- Coordinate high-volume preparation and service
- Manage food costs, stocks, budgets, orders and suppliers
- Maintain hygiene, food safety and workplace compliance
- Improve kitchen systems and efficiency; Develop positive accountability and ensure every dish meets venue standards
Requirements & Eligibility
- A proven Head Chef or Senior Sous Chef record
- Demonstrable modern, premium or high-end kitchen experience
- Japanese, Asian or fusion cuisine experience is highly desirable
- Evidence of staff supervision and kitchen leadership
- Seasonal concepts and menu-development experience
- Knowledge of hygiene and food safety
- Experience controlling food costs, stock and operations
- Strong communication and team development
- Effective busy-service performance with attention to presentation and detail; Professional experience must be supported by appropriate employment and experience documents
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