Head Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
This Brisbane casual restaurant kitchen needs a full-time Head Chef to take command of the pass and lead by example. Candidates should bring a history of handling heavy trade, evidence of their identity, schooling and kitchen record, and a talent for coaching a crew to send out excellent plates every service. Quality, teamwork and consistency are the foundation.
Sponsorship may be available for an eligible candidate who meets the applicable requirements.
List the kitchens you have led, your cuisines and your HACCP and food safety knowledge. Build AI CV can turn your Brisbane head chef history into a CV that also names referees, so a hiring manager can follow up quickly.
Key Responsibilities
- Oversee how the kitchen operates each day so a busy casual restaurant flows smoothly
- Teach, mentor and assist kitchen staff during prep and service
- Maintain strong quality, consistency and presentation, with careful portioning and production standards
- Prepare and oversee dishes with a range of cooking methods
- Manage prep, inventory levels, storage and ordering
- Make certain the kitchen complies with food safety, hygiene and HACCP rules, and remains clean, tidy and professional
- Contribute ideas for the menu and fresh dishes
- Foster a kitchen culture that is positive, accountable and high-performing
- Be flexible across evenings, weekends and public holidays
Requirements & Eligibility
- Certificate III or Certificate IV in Commercial Cookery, or an equivalent recognised qualification
- Commercial kitchen experience of at least 3–5 years, including roughly 1–2 years as Head Chef or senior Sous Chef
- Evidence that you can lead and coordinate a professional kitchen team
- Good knowledge of contemporary cooking techniques and varied culinary styles
- Consistent results under pressure in busy service
- Strong leadership, communication and organisation
- Thorough understanding of food safety legislation and HACCP procedures
- Professional presentation and conduct
- Willing to work a seven-day roster flexibly
- Able to supply a current CV and professional referees who can be contacted, together with dependable supporting information on identity, qualifications and relevant employment history
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand Visa (482) Guide