Chef
Visa sponsorship
Hospitality · Wagga Wagga, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Restaurant dining and event menus give this Wagga Wagga Chef vacancy its range. The hospitality kitchen needs a qualified cook who has progressed to managing a section and can maintain reliable output through changing service volumes.
You will prepare à la carte dishes and contribute to weddings, corporate functions and private events. The role includes stock care, consistent recipes and practical support for junior cooks. Qualifications and employment history must be verifiable, with professional standards maintained during busy services. Sponsorship is available for suitable candidates.
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Key Responsibilities
- Manage the allocated section from preparation through completed service
- Cook à la carte and event dishes
- Complete mise en place to daily production needs
- Maintain consistent portions, presentation and food quality
- Support wedding, corporate and private functions
- Adapt to changing volumes and kitchen needs
- Follow recipes, preparation standards and kitchen procedures
- Maintain hygienic, organised and service-ready stations
- Monitor and rotate stock
- Label, store and handle ingredients safely and minimise waste
- Coordinate chefs and colleagues through busy service
- Guide junior cooks and share knowledge when requested; Undertake additional duties appropriate to experience
Requirements & Eligibility
- Certificate III in Commercial Cookery or an equivalent recognised qualification
- Commercial kitchen experience at Demi Chef, Chef de Partie or Sous Chef level
- Demonstrable progression in culinary responsibility
- Capacity to manage an allocated section independently
- À la carte service and cooking experience alongside function and event preparation
- Consistent standards during high-pressure service
- Knowledge of commercial hygiene and food safety
- Strong communication and teamwork
- Professional habits and reliable attendance
- Work ethic and willingness to contribute to the team
- Availability for required weekends
- A current driver's licence; verifiable qualifications and employment history with evidence of previous culinary experience
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