Chef
Visa sponsorship
Hospitality · Shepparton, VIC, Australia · Full-Time · $75,000 - $85,000/yr · Visa: Employer sponsored
Pub favourites and changing specials form the menu for this Chef vacancy in Shepparton. A busy hospitality kitchen needs someone who can organise preparation, maintain dependable food standards and contribute ideas while working through daily service.
Your responsibilities extend to stock rotation, ordering support, ingredient availability and waste reduction. You will coordinate with other cooks and front-of-house staff to keep meals moving consistently through busy periods. Candidates requiring employer sponsorship may be considered where eligibility requirements are met.
Outline your commercial cooking qualification, menu experience and responsibilities during service in an English CV. Put your Shepparton pub kitchen experience into Build AI CV.
Key Responsibilities
- Coordinate daily preparation and cook meals to quality and presentation standards
- Deliver the pub menu together with daily and seasonal specials
- Maintain consistency in portions, flavour and appearance
- Prepare and store ingredients safely and maintain an organised, hygienic kitchen
- Assist inventory, ordering and stock rotation, monitoring availability and limiting waste
- Coordinate service with kitchen colleagues and front-of-house staff
- Contribute menu improvements and new dish ideas
- Support other cooks and maintain professional, productive work during busy service
Requirements & Eligibility
- Demonstrated Chef experience in commercial hospitality
- Certificate III in Commercial Cookery or an equivalent recognised qualification
- Practical knowledge of contemporary cooking and food-preparation techniques
- Understanding of hygiene, food safety and workplace safety
- Capacity to handle multiple kitchen tasks while maintaining quality and remaining calm and efficient during high-volume service
- Effective communication and interpersonal skills
- Capacity to contribute to a team and work independently
- A dependable, positive and professional approach
- Availability during evenings, weekends and public holidays; Willingness to support the kitchen’s wider operations
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