Chef
Visa sponsorship
Hospitality · Port Hedland, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Consistent à la carte cooking is the focus of this full-time Port Hedland Chef vacancy. The professional kitchen needs proven practical ability and a cook who can maintain food quality when service is demanding.
You will organise preparation, work across sections and contribute to the training of juniors and apprentices. Clear communication with kitchen and floor colleagues supports efficient service, alongside safe food handling and an orderly workspace. Sponsorship is available for the right candidate, with evidence of relevant kitchens and experience important.
Describe à la carte menus, cookery responsibilities and junior staff guidance in an English CV. Prepare your Port Hedland professional cooking record with Build AI CV.
Key Responsibilities
- Prepare dishes to established quality requirements
- Maintain consistent à la carte food through busy service
- Organise preparation and kitchen tasks
- Maintain plating and portion standards
- Observe hygiene, food safety and workplace health
- Cover sections and use initiative to maintain operation
- Assist junior chef and apprentice development
- Coordinate with kitchen and front-of-house colleagues; Maintain safe organised premises, assist stock preparation and improve efficiency and food quality within positive teamwork
Requirements & Eligibility
- Minimum 3 years of professional kitchen experience
- Previous Chef or similar culinary work
- Demonstrable à la carte preparation
- Practical cooking and preparation skills
- Knowledge of professional hygiene and food safety
- Independent busy-kitchen work with dependable consistency
- Good teamwork and communication with professionalism and quality commitment
- Junior staff support or mentoring experience is advantageous
- Willingness to work days, evenings and overnight shifts; English proficiency and Australian work rights preferred
Apply: Apply by email · WhatsApp
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