Chef
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Bistro food and a wood-fired grill give this Melbourne Chef position its focus. The hospitality business needs a practical cook to maintain consistent dishes and presentation through busy service while contributing ideas for weekly specials.
You will organise preparation, help plan supplies and costs and coordinate with managers and service colleagues. Food safety, teamwork and dependable commercial kitchen experience are important, with supporting work evidence required where requested. Eligible candidates may be considered for employer sponsorship.
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Key Responsibilities
- Cook consistent bistro dishes
- Monitor quality from preparation through presentation
- Suggest menus, dishes and weekly specials
- Plan requirements, assist food and labour estimates and manage supply orders
- Apply appropriate cooking methods and professional techniques
- Coordinate preparation with managers, cooks and service staff
- Demonstrate methods and assist training
- Maintain food hygiene, safety and cleanliness
- Handle applicable preservation, storage and freezing
- Maintain organised workstations and efficient kitchen activity
- Coordinate during busy service while supporting a respectful inclusive team
Requirements & Eligibility
- A minimum of 1 year as a professional Chef
- Demonstrable commercial kitchen experience and verifiable hospitality employment
- Proven cooking and preparation skills
- Knowledge of food safety and hygiene
- Consistency and efficiency through fast, busy service
- Confident teamwork, communication and workplace coordination
- Capacity to follow kitchen procedures and standards
- Creativity with menus and specials
- Professionalism and reliable work ethic; Willingness to provide required employment evidence
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