Chef de Partie
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
An open kitchen and high-volume service provide the setting for this Sydney Chef de Partie role. You will work with a skilled team led by an Executive Chef, preparing dishes across several sections while maintaining consistent presentation.
The roster is 4-days-on, 3-days-off, with late-night availability required. Reliable preparation, organised stations and clear communication support service when competing orders build. Sponsorship is available for suitable candidates whose practical skills and experience meet the position requirements.
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Key Responsibilities
- Prepare dishes to established kitchen standards
- Work confidently across sections
- Maintain flavour, quality and presentation in an open kitchen
- Assist preparation and busy service
- Coordinate clearly with chefs and colleagues
- Follow accurate preparation and service routines
- Observe food hygiene, safety and workplace procedures
- Maintain organised clean stations
- Manage competing tasks efficiently; Support respectful professional teamwork
Requirements & Eligibility
- 2–3 years of professional kitchen experience in restaurants, pubs or hotels
- Practical experience across several sections
- Demonstrable culinary skills and relevant work history
- Knowledge of professional kitchen operation
- Consistent standards and multitasking under service pressure
- Good communication and teamwork
- Reliability, punctuality and attention to detail
- Professional presentation and personal hygiene
- Late-night availability
- Positivity and willingness to learn; Commitment to quality and ongoing professional development
Apply: Apply by email · WhatsApp
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