Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
Kitchen talent is wanted at a casual fine-dining, à la carte restaurant, one of several growing venues in a hospitality precinct beside the Sydney CBD. It is hiring Chefs de Partie and Sous Chefs, both casual and full-time, with immediate starts available.
Reporting straight to the Executive Chef, you would help run the restaurant from day to day. The post suits a chef who wants to learn fast and step up quickly, and sponsorship is available to the right candidate if required.
Cooks who have worked a classic à la carte line stand out, so name the sections you have run and the style of food you cooked. Assemble an à la carte chef's CV with Build AI CV and send it through.
Key Responsibilities
- Take charge of several sections and the pass while service is under way
- Keep portion sizes and wastage in check
- Operate the ordering and receiving system, join stocktakes and make sure purchases, deliveries and storage are handled well
- Keep production steady and consistent
- Keep every work area clean and tidy
- Mentor, back up and supervise other kitchen team members
- Take care of general administration and liaise with senior staff
- Make sure dishes are prepared to the required quality, quantity and safety standards, and promote service good enough to beat guest expectations
Requirements & Eligibility
- Relevant experience of 2-4 years
- Training in a suitable à la carte restaurant
- French or Italian cuisine preferred
- Working knowledge of ordering, receiving and stocktaking
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