Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Central Adelaide's award-winning French restaurant, praised for a contemporary spin on classic French cooking, a thoughtful wine list and warm hospitality, is recruiting an experienced Chef de Partie or Sous Chef for its full-time kitchen team. The job suits a confident, capable chef who is proud of their craft and can hold standards through a busy service.
You would run the hot section independently, collaborate with the Head Chef and the small kitchen team, and have a say in the menu. Visa sponsorship may be available for the right candidate, subject to eligibility and applicable requirements.
Kitchens hire on track record, so show where you have run a section, the style of food you cooked and the service volumes you handled, then write a chef de partie CV with Build AI CV for this vacancy.
Key Responsibilities
- Take sole charge of the hot section through prep and service
- Deliver consistent quality and presentation on every dish, with mise en place ready before service
- Hold excellent food safety and hygiene standards
- Back up colleagues and add ideas to the menu
Requirements & Eligibility
- Proven record as a Chef de Partie, Sous Chef or in a similar position
- Solid technical cooking ability and confidence on a busy hot section
- Organised, detail-minded and able to cope under pressure, with a professional attitude and good teamwork in a small team
- An interest in French cuisine and its traditional cooking techniques
Apply: Apply by email · WhatsApp
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