Chef de Partie & Sous Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $110,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
A fast-growing Sydney kitchen in Australia, built around fire and top produce, is enlarging its brigade and wants a Chef de Partie or a Sous Chef who is at home in a quick, high-energy kitchen. Both experienced and junior CDPs and Sous Chefs can apply.
It is a tight-knit, ambitious team, and the work extends beyond the kitchen to unique events in different locations. This role is open to applicants already in Australia with full working rights.
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Key Responsibilities
- Cook over fire with quality ingredients in a professional kitchen that moves fast and runs on energy
- Take charge of small events
- Handle prep without supervision
- Send out consistently excellent food that meets demanding client expectations
- Travel between event locations as part of a collaborative kitchen team
Requirements & Eligibility
- Experience in professional kitchens, including a minimum of 5 years working as a chef
- Applicants for the Sous Chef position need a minimum of 6 months in that role
- Event catering or high-volume kitchen background is highly regarded
- Highly regarded: a hatted or award-winning restaurant background
- Consistency, attention to detail and pride in cooking food that satisfies demanding clients
- Prep and small events handled independently
- A positive attitude, strong work ethic and a team-first mindset
- A valid NSW driver's licence
- Good problem-solving skills and the initiative to act
- Australian working rights are required; visa sponsorship may be available for exceptional candidates
Apply: Apply by email · WhatsApp
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