Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Sydney's harbour is the setting for a bar and dining room that cares about every plate it sends out and likes to experiment. It serves lunch and dinner 6 days a week, and trade is strong enough that the kitchen needs more hands: an experienced Chef de Partie (CDP) plus commis chefs.
Roles come as full-time, part-time or casual, run on a flexible rotating roster, and sponsorship is available for the right candidate.
Kitchen hirers look first at where you have worked and which stations you have run, so put both at the top of your CV. Build AI CV can help you shape that kitchen history into a polished English CV before you send it.
Key Responsibilities
- Prepare mise-en-place and keep ingredients fresh
- Store all stock in the best conditions
- Cook and serve food to the restaurant's quality and service standards
- Train kitchen staff as directed by the Chef-in-charge
- Keep the kitchen and food storage areas safe and clean in every task, and help the team perform at a high level
- Help create a harmonious environment among all restaurant staff
Requirements & Eligibility
- A minimum of 2-3 years’ experience in a similar role
- A passion for cooking, with enthusiasm and a willingness to learn
- Punctual and hard-working
- A team player who supports a culture of teamwork
Apply: Apply by email · WhatsApp
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