Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A professional hospitality team in Brisbane, Queensland needs an experienced Sous Chef for a modern, casual dining kitchen. Consistency, food quality and teamwork count for a lot, and the role calls for a dependable cook who has already shown what they can do in commercial kitchens.
Visa sponsorship can form part of the employment pathway. Because the kitchen operates on a 7-day roster, flexible availability, including evenings, matters.
On your CV, write down the kitchens where you supported or led as a senior cook, the dishes you plate and your cookery certificate. Use Build AI CV to build a sous chef CV before applying.
Key Responsibilities
- Lead by example during daily kitchen service
- Prepare modern dishes using varied professional cooking techniques
- Maintain flavour, presentation and portion consistency
- Coordinate with cooks on preparation, production, planning and service
- Maintain efficient workflow through high volumes
- Monitor preparation and food quality
- Meet hygiene, food safety and workplace safety requirements and maintain an orderly kitchen
- Assist senior chefs with operations and promote cooperative, professional teamwork
Requirements & Eligibility
- Certificate III or IV in Commercial Cookery or equivalent recognised qualification
- Minimum 1–3 years of commercial kitchen experience
- Sous Chef, Senior Chef or comparable experience
- Cooking theory and practical kitchen expertise
- Experience preparing quality modern cuisine
- Efficiency and consistent standards under pressure
- Strong organisation, time management, teamwork and communication
- Professional presentation and dependable work habits
- Knowledge of food safety, hygiene and OH&S; Availability for flexible 7-day shifts including evenings, with professional referees and current contact details
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand Visa (482) Guide