Breakfast Sous Chef
Visa sponsorship
Hospitality · Wollongong, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Morning preparation sets the pace for this Breakfast Sous Chef position in Wollongong. Working with the Head Chef, you will direct a small breakfast kitchen, develop menus and organise the daily setup for consistent, well-presented service.
The brigade includes up to five breakfast chefs, with junior staff needing guidance and practical training. Stock, ordering, waste control and better kitchen processes are also part of your remit. The role calls for experience in breakfast or brunch cooking and confidence with early starts. Sponsorship is available for the successful candidate.
Describe breakfast menus, teams coached and improvements to morning service in an English CV. Highlight your Wollongong breakfast kitchen leadership on Build AI CV.
Key Responsibilities
- Lead daily breakfast preparation and service in partnership with the Head Chef
- Direct up to five breakfast chefs and train junior cooks
- Develop breakfast menus and seasonal specials
- Maintain consistent food quality, portions and presentation
- Organise preparation and complete all mise en place
- Manage ordering, stock levels, rotation and waste
- Maintain food safety, hygiene and cleanliness
- Coordinate busy breakfast workflow and improve kitchen systems
- Assist the wider kitchen when required
- Promote a motivated, professional and respectful workplace
Requirements & Eligibility
- Minimum 2–5 years' experience as a Sous Chef or senior chef
- Breakfast or brunch kitchen experience and strong knowledge of modern Australian breakfast and café-style cuisine
- Previous kitchen supervision, with capacity to train, mentor and motivate junior chefs
- Strong preparation and presentation skills
- Knowledge of kitchen hygiene and food safety requirements
- Experience controlling stock, placing orders and reducing food waste
- Effective organisation and time management
- Confident leadership and communication
- Capacity to perform during busy service and comfort with early morning shifts
- A reliable, professional and team-oriented approach, with commitment to a long-term career in Australian hospitality
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