Baker / Pastry Chef
Visa sponsorship
Hospitality · Burnie, TAS, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
On Tasmania's north-west coast, a bakery is looking for a skilled and enthusiastic Baker who excels at pies and at creamery lines such as ice cream, custards and dairy-based desserts. It is hands-on work for a person who cares about good ingredients and steady technique, with scope to get creative with recipes, seasonal specials and menu development.
The position can be full-time or part-time within a supportive team. Visa sponsorship is available for the right candidate.
Show your pastry range on your English CV by naming the pies, creamery items and doughs you have produced, plus any food safety training, and turn it into a polished CV with Build AI CV.
Key Responsibilities
- Bake sweet and savoury pies from scratch, from the pastry and fillings to the finish
- Make ice cream, custards and other dairy-based creamery items
- Hold quality, consistency and presentation at a high level
- Rotate stock, order ingredients and keep the kitchen clean
- Observe food safety and hygiene standards throughout every shift
- Refine recipes and seasonal specials where suitable, and team up with kitchen and front-of-house colleagues to hit daily production targets
Requirements & Eligibility
- Proven background as a baker, pastry chef or similar, especially strong with pies and with creamery or dairy products
- Solid pastry basics such as dough, lamination and blind baking
- Understanding of dairy-based dessert preparation and of food safety requirements
- Dependable and organised, able to start on early morning shifts, with a real love of baking and an eye for detail
- Relevant certifications, such as food safety handling, are a plus
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Visa guide: Skills in Demand Visa (482) Guide