A La Carte Cook / Chef
Visa sponsorship
Hospitality · Port Hedland, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A tourist park that is expanding in Port Hedland, Western Australia, wants an experienced cook or chef who is dependable, works hard and cares about producing good food. The hours are full-time, 5 or 6 days a week, whichever is agreed with the park.
Because this is a resident job rather than a FIFO roster, you need to be prepared to base yourself in the area. Whoever is hired goes through a pre-employment medical that includes a drug and alcohol screen. The park says sponsorship opportunities may be available for the right person.
Show your cooking history, your kitchen hygiene knowledge and any Commercial Cookery or food safety certificate on a clean, one-page CV, and let Build AI CV help you put together a cook's CV before you apply.
Key Responsibilities
- Prepare quality meals, keeping flavour, portion size and plating consistent
- Comply with food safety, hygiene and cleaning rules
- Assist with ordering, stock rotation and controlling stock
- Keep the kitchen tidy, safe and well organised
- Reduce waste and help keep kitchen operations efficient
- Pull your weight in a busy team
- Lend a hand with food prep and service when needed
Requirements & Eligibility
- Prior work as a cook or chef
- Good grasp of how kitchens operate and of food safety
- Ability to produce high-quality meals consistently
- Dependable and calm under pressure, with good teamwork and communication
- A positive attitude backed by a strong work ethic
- Prepared to live and work locally
- A Certificate III or IV in Commercial Cookery is preferred, though relevant experience may be considered in place of formal qualifications
- A Food Safety Certificate is preferred
- Pre-employment medical clearance, with a drug and alcohol test included
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